Leafing Through Old Magazines

I’ve been helping my parents clear their basement of unwanted detritus (as opposed to wanted detritus) and found a large stack of Saturday Evening Post and LIFE Magazines from the 1960s and 1970s. Some of them are collectable, so we’re selling those off for Mom’s pin money. But it’s slow work because Jack and I keep getting sucked into their content.

Affordable housing shortages, race relation troubles, the decline of the education system, corrupt politicians, and America getting involved foreign wars: such a different time, those sixties….

The more things change the more they stay the same is only half the story, though. At first reading of the stories of enforced integration and the Watts Riots, what immediately struck me was the different framing, the use of language to create subtle (maybe not-so-subtle) perceptions of how to approach “the problem.” 

Let’s talk about the advertisements. Certain cars, certain cigarettes, certain alcohols, attract blondes. Really slender-yet-curvy blonds. Certain flavors of Campbell’s soups create wholesomeness. And let’s not forget the nerve pills and the soft drinks Mommy needs for energy—especially as she might be entering the workforce as a nurse or teacher. 

I have started collecting the sugar ads. Somewhere around 1966 diet culture got big (ehm, no pun intended). So, the sugar company fought back: full-page ads featuring (so far) four different kids, detailing their busy days, explaining why they needed sugar’s wholesome energy. My favorite is Mary, who “needs sugarless soda like a turtle needs a seat belt.” Nice double whammy there, as seat belts in this era were 1) optional and 2) controversial.

But it’s the racial framing that really gets to me. In 1963, a reporter came to the integration story from the framework of heartbreak and chaos for northern schools just trying to get on with their job of educating future America. The not-entirely-subtle subtext: couldn’t those pesky Black people just be happy they had separate but equal schools and not rock the boat carrying America’s most precious asset? It wasn’t until the 1970s that a report on the same topic suggested, ever so simply, that America’s most precious asset included Black children AND that all the kids would benefit from knowing what America’s difficult past included in terms of teaching the Civil War and the slave trade as economic prosperity for those who sought to uphold it.

Might be coincidence, but that reporter’s byline didn’t appear in the few magazines I found after that date. There were only a few, so no conclusions can be drawn.

Has the language changed? Sometimes. Have the issues changed? Sometimes. Do we still eat sugar? Sometimes. Is this progress? Sometimes.

Hot Stuff and Caning – –

Jack’s Wednesday guest blog isn’t what you are thinking – –

I’m a great fan of Indian curries and have attempted over many years to learn how to make them at home with mixed success.

But, about eight or nine years ago Wendy and I taught a week-long course of ballads and folktales at John C. Campbell Folk School in North Carolina. In addition to being paid and getting bed and board, we were also able to sign up for free for any other week long courses within a year after the one we taught.

We surveyed the catalogue and Wendy saw a course on chair caning, something with which she had also had mixed success. (extra points for no preposition at the end of that sentence). I had a look and saw there was a course during the same week on Indian cooking!

My classes were taught by a lovely woman from India called Ruby, and it was a wonderful experience. She took about a dozen of us through everything from pakoras and samosas, and through a variety of curries, to delicious sweets and drinks.

I have to admit that I only remember some of the recipes, but I do remember her advice to taste as you go and to adjust things like vinegar, lemon juice and sugar to balance sweet and savory.

But, even so, I was still trying to recapture the taste of restaurant curries, while Ruby’s food was more domestic. That was when I discovered that the curry houses make a big batch of ‘base sauce’ and then they add whatever they need to that just beforehand to make anything from tikka masala to vindaloo.

So that’s what I do now and we have many Ziploc bags in our freezers and jars of canned sauce waiting for use. That’s just the start, though, because it’s fairly bland and still awaits all of the necessary spices, veggies and chicken or shrimp.

Despite that I remember Ruby’s lessons and check the taste carefully and often.

As for Wendy, she’s become known as a chair caner and done a roaring trade in barter and cash seats, of course. You can check out her Facebook albums for some of her favorite chairs. Ironically enough, we never seem to keep any of them….