Mr. Griffin’s Breakfast

Since I’m not driving in DC unless fleeing zombies, I parked my car in Springfield and got a hotel the night before the Rural Health Policy Institute. The less said about that hotel, the better, but next morning figuring anything would be better than the basement breakfast offered in that Shining-esque place, I googled “best breakfast in Springfield” and discovered it was .5 miles from me.

Healthy walk, early morning, they opened at 7. And apparently the Silver Diner is famous. Seated and served, I watched the cavern full of faux chrome fill quickly. Hipsters in slouch hats talking computers. Two businessmen in skinny ties, clearly having a power breakfast. The twentysomething sliding into a seat at the counter wearing last night’s party clothes, who ordered a mimosa.

Silver Diner in Springfield, VA

The waitress gave him side-eye.

The hostess Juanita was a jovial woman, chatting up the customers and basically covering for the fact that two people in the kitchen and two on the floor were working the whole diner—which probably sat 150 easy.

And I’m sitting there watching the power brokers and the people taking selfies in a famous restaurant and feeling vague existential dread because I have to go to DC and the last time was 2019 and humanity as we know it is way over with since then, and in comes this little old man. Slouching, not in a slouching hat. He waves and the hostess waves back and he walks past the Please wait to be seated sign to sit in the booth behind me.

The hostess brings him a huge mug of coffee and says, “The two biscuits?”

There is a pause. She repeats the phrase, louder, and he says, “Yes please.”

“You forget your hearing aids again?” From the corner of my eye, I can see her put her hands on her hips and give him a playful remonstrating stance, one foot tapping. She is grinning.

I hear a faint mumble that could have been “Yes ma’am” or “What’s it to you” but either way she laughs and walks past me shaking her head.

I tuck into my delicious and complicated Eggs Benedict. The waitress comes around the bar with two biscuits and gravy. Loudly, she enunciates, “Here are your biscuit, Mr. Griffin.”

I hear a plate land behind me. Then I hear contented chewing. But that might have been me.

A few minutes later the waitress passes by, pauses out of my sight line, says, “You done?”

The man mutters something that takes a good ten seconds.

“That’s okay. I’ll be here tomorrow. Just make sure you pay me. I’ll tell Juanita.”

Mr. Griffin has forgotten his wallet. I wonder briefly if he’s poor and they are giving him dignity for breakfast, but no, she laughs and adds, “Everybody knows you’re good for it.”

Exit shuffling slouchy man, looking well pleased with his breakfast. He has a dab of gravy on his jacket.

I thought the edge of the blue Metro line headed into DC didn’t hold much of a community, but I could be wrong. Either way, Mr. Griffin’s breakfast quelled my existential dread. Sweetness still exists.

More Bad Language

Jack continues to explore his native language –

Last week I explored the history of the Scots language and how it relates to English, and I briefly mentioned Robert Burns.

A few weeks ago people all over the world celebrated at Burns Nights or Burns Suppers remembering his poetry and songs. He is often referred to as ‘the ploughman poet’ and he certainly worked on farms at various times. But that suggests that he was somehow less educated and lowly. However his father paid for him to be educated by a tutor and he attended schools. So he learned French, Latin and Mathematics – so not uneducated at all.

At a traditional Burns Supper, everyone enjoys a hearty Burns Night meal, which includes haggis, neeps and tatties, rounded off with drams of whisky

But another part of his learning was from an old woman who lived with his family and was well versed in traditional stories and folk-tales.

He had his first book of poems and songs published in Kilmarnock and headed to Edinburgh, where he became the ‘toast of the town’. This has always struck me as a parallel to Bob Dylan heading to New York and becoming the toast of that town. What’s interesting about that connection is that Bob has often said that among his favorite songs are some by Burns.

Burns was always ambitious and wanted to be recognized both in Scotland and elsewhere, so he wrote in Scots, Scots/English and in standard British English for different audiences.

Sadly he was eventually dumped by Edinburgh society and they moved on. But when he died at the age of 38 thousands of his compatriots turned up for his funeral. That, I’m sure was because they all recognized what others around the world ever since did!

When I was a kid all schools in Scotland had annual competitions for songs and poems by Burns, and I’m sure that played a big part keeping the language alive.

This time I’ve just been looking at Burns’ connections to language. Next week I’ll examine the other well known aspects of his life.