Tag Archives: bookstores

– – – Work for Idle Hands

Jack’s weekly guest blog post –

February (and just imagine a Scotsman’s pronunciation of that word) is always a quiet time in the bookstore as far as customer numbers is concerned. But don’t let that fool you!

This is the time when bookstore owners take care of all the jobs that there’s little space for during the busier months. That’s why we chose now to lay the new floor covering in the bookstore kitchen area.

It’s when we give the place a good clean from top to bottom, look at whether the shelving is appropriate or any repairs are needed, fix that dribbling toilet tank.

Then there are the books we have listed on-line to be re-checked to see if the prices are still competitive and whether any need to be culled and re-shelved in the shop. While we’re doing that we need to check whether customers have also re-shelved any books inappropriately and move them back to their rightful places. This is also a good time to check the alphabetizing by author in the various sections – we don’t have a computerized database of our stock, so that makes it much easier to find things when customers have a specific request.

One of the reasons why this month is quiet is because it’s just so damned cold out, so this is also when we check all the windows and doors for draughts and proof them where necessary.

But just because there are fewer customers doesn’t mean there are none at all, so we still have to make sure that the shop is accessible. The room where all our Westerns are located lies beyond the area that we re-floored and, of course, two customers specifically came looking for Westerns as we were in the middle of that!

Finally, just because there are fewer bookstore customers doesn’t mean there are fewer café clients looking for lunch, so the menu gets tweaked to suit the weather with hearty soups and warming chillies and we create more evening events with themed dinners.

How many other bookstore owners out there are following a similar regime this time of year?

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Remodeling #10

 

Jack’s weekly guest post –

Since we moved in here ten years ago we (and that means mostly I) have carried out some serious building projects. Some were simply needed because of the age of the building (built in 1903), some we chose to do and others were needed to meet certain legal requirements.

The first was redecorating most of the upstairs to make that area pleasant as living quarters, then I walled in the open car port to turn it into a garage complete with a window and an ‘up and over’ main door. Next was building a disabled ramp at the side of the porch and then re-shingling the roof. The upstairs bathroom got a complete make-over and shortly after we got a grant to completely renovate the front porch. We had earlier built a fire escape stair from upstairs which doubled as access to the yard for our dogs Zora and Bert, which turned out to be handy when we opened The Second Story Café.

Before we opened the café I had turned our dismal and cobwebby basement into our new living quarters (that’s chronicled in an earlier blog post) but I also had to install additional sinks and an extraction system in the upstairs kitchen. We had never had a separate heat and air system upstairs, so the advent of the café meant fitting a heat pump in the attic, running ducts to all the rooms and cutting holes in all the ceilings (very messy!).

Most of these jobs were interesting and challenging and I felt a definite sense of pride in my contribution to them although confirmed in my nervousness about plumbing and electrical work.

However, the latest jobs I had been putting to the end of the queue for years. The downstairs kitchen and bathroom both had old worn and curling vinyl flooring and I had been dreading fixing them. The first to be done was the bathroom and I used a floating planks system that proved much easier than I expected, so then it was time for the kitchen. We had divided this room with bookshelves as well as installing more along the walls on one side, so all the books had to be boxed and stored wherever we could find a corner followed by removing all the shelving into the garage. My good friend David Hamrick had arrived on Friday to help me and Wendy began boxing books on Saturday. By Sunday lunchtime we had all the books and shelves out and had started laying the new floor – more floating planks. By Monday afternoon we had the floor finished and the shelves back in place and this morning the last of the books were back.

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The old floor

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– and the new one

 

 

 

 

 

 

 

I’m absolutely sure of one thing though – there’s another job just waiting around the corner!

 

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Here We Go Again – – –

Jack’s Wednesday guest post just sneaks past the marriage counselor –

We’ve lived in five different houses in the seventeen years we’ve been married and, despite their very different ages and styles, there’s one thing they all have in common – – the length of time it takes us to work out where things should be located and which rooms should be for what (usually anything from two to five years). The process involves setting things up one way, then completely changing them on an annual basis!

This habit has, of course, continued into our current location and now seems to be co-incidental with my yearly Scottish tour. Most years the bookshelves get shifted around while I’m away and I have to re-learn where everything is as well as help with any remaining outstanding moves.

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But this year was a bit different. Wendy had spent my absence not so much moving things as planning how we would together move things upon my return. The focus would be the ‘Mystery Room’ (the room that houses the mystery and detective novels). This also just happens to be the room that houses the littlest foster kittens. Did I mention that there are always more kittens when I return than when I left? We agreed a maximum of six at any one time, so naturally I came back to nine, and I have no idea how many there were while I was away.

Down the center of the mystery room were the two biggest, heaviest and most solid bookcases in the shop. They took up more space than was needed and cut down on the natural light from the windows. So the plan was to move them to the garage where the current narrower shelves had been passed along to our good friends David and Felicia. Then we would re-position some ‘Jack-builts’ in place of the heavyweights while afixing a couple of cheap store-bought shelf units against the walls (still with me?).

Of course this had to be done immediately I returned, was still seriously jet-lagged and re-adjusting to temperatures around 25 degrees higher than Scotland. There’s no half measures with Wendy and once you start there’s no going back or stopping until it’s done!

As we were fixing the last wall mounted shelf unit in place she said “do you think this works”? “Why of course dear – it’s a great improvement” I responded (I sure as h*ll wasn’t going to say anything else)!

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But the kittens thought the whole exercise was great fun – particularly helping to identify all the new places they could get trapped or just hide from us!

“Welcome home, Honey”

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The Monday Book Review

The Monday book guest review by Jack

Although I do read the occasional novel, my preference leans towards biography or history. So today’s book is Total War by Peter Calvocoressi and Guy Wint.

You might wonder what a Quaker is doing reading books about war, but it’s really to try to understand why these terrible things happen.

This is a weighty book in a number of senses. It deals with the 2nd World War, but starts from well before with historical background around the world. It examines the political pressures and options, not just in the main protagonist countries, but also in places that aren’t usually given much attention – such as China, India and The Balkans etc.

I quite like the fact the book has a good deal of opinion in it as well as straightforward facts. I’ve always held to the frequently expressed phrase “history is written by the winners” and most other books I’ve read about WW2 pretty much exemplify that (maybe because most were written shortly afterwards). So it was refreshing to find detailed accounts of the attitudes, points of view and shifting pressures, not only in Britain, The US, France and Germany, but also in Japan, China, India, Poland, Hungary and The Balkans.

While there is personal opinion here, it didn’t strike me as polemical or partisan. For instance I was pretty much unaware that for many Asian and Pacific countries the war really became a choice between which empires to be part of and where there was an emerging independence movement where their best option lay. Even in Europe there were groups and recently established countries that had the same difficult choices to make.

This is a big book, but highly readable . I learned a lot from it!

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Cooking the Books

 

Jack’s weekly guest post continues the Indian theme and re-visits the problem of which books he puts in the store

 

Regular readers probably know, by now, that I’m a devotee of Indian food – curries, papadums, somosas and badjhies (we don’t need no stinking badjhies, as Bogart’s Mexican adversary famously said in ‘Treasure of the Sierra Madre’).

 

So when Wendy produced my five Indian cookbooks yesterday and asked me innocently if it was time for them to go into the shop I was momentarily flummoxed. Should they? They have been my pride and joy for years!

 

But had I ever actually used them in a practical way? Had I propped them open and followed their every word?

 

Well, actually, no! What I had done is gathered a lot of experience over many years and ended up making two or three regular things.

 

1) Fry finely chopped onions in vegetable oil until just browned; push them aside and fry three tablespoons of Mike Ward’s famous curry powder mix in the same oil; dump in a jar of plain tomato pasta sauce and all the vegetables (peppers, golden raisins and mushrooms, usually); add a similar amount of plain yoghurt bit by bit; simmer for a few hours.

 

2) Exactly the same as 1) except miss out Mike’s FCP and add three tablespoons of Patak’s hot curry paste at the end.

 

I also sometimes do a prawn/shrimp or chicken tikka. Make up a mix of onion, yoghurt and tandoori spice mix and marinade the shrimp or chicken overnight in the fridge. Next day remove the shrimp or chicken and clean most of the marinade off. Grill until crisp, then serve with the heated marinade on the side.

 

I shouldn’t forget Wendy’s home-made chutney made from our own fruit and vegetables – but that’s her closely guarded personal recipe!

 

I’m delighted to say that our local supermarket now carries a very good selection of Indian spices, sauces, papadums and naan breads, so it’s now easier to come up with the goods.

 

The five books? You’ll find them in the cook-books section, proudly displayed together.

 

(But I did enjoy reading them and imagining all the dishes – every one of them!).

 

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Of Thunder Boxes and the White Man’s Burden

Jack guest posts the Monday Book Review

It it was in the 1970s, or maybe even earlier, that I remember watching a TV adaptation of ‘Sword of Honor’ by Evelyn Waugh. It starred Edward Woodward and my sides were sore laughing at it. In fact I was motivated to buy the book, which is how I fell completely for Waugh’s writing.

His style is a combination of high humor and biting satire combined with truly engaging stories that won’t let you stop reading until the last word and full stop.

Since then I have read his other great works – ‘Scoop’ and ‘Black Mischief’ and found them equally hilarious and thought provoking. Of course his world-view is of his time and within the setting of the books – mostly the 1930s and 40s and the British Empire. He pokes fun in every direction and no one escapes his eagle eye. Sadly he is sometimes, nowadays, regarded as a bit ‘non P-C’ which is very unfortunate!

One reviewer of ‘Black Mischief’ described it as “Joseph Conrad meets Monty Python” and that’s a wonderfully apt description. The reviewer goes on – “’Black Mischief’ is not a safe book; it delves into racial and political divides as wide now as then and lets you know its author isn’t aboard for any of that 21st-century sensitivity rot. Despite or perhaps because of this it is a good book, perhaps a great book, and worthy of your time.”

One of the things I love about Waugh is that he lampoons everyone equally, including himself through his ‘white man’ leading characters. The absurdity of human nature and particularly of white colonials is laid bare here.

I haven’t read all of Waugh’s books and that means I still have further delights ahead of me.

I hope I have persuaded you to give him a try as well!

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Home Sweet Bookstore

What with our Chile vacation, log cabin Christmas and then my unexpected trip to Scotland for the funeral of my old friend Davy, I haven’t had a great deal of time in the bookstore over the last couple of months.

But now I’m back in harness it’s like slipping on a well worn pair of favorite slippers. The routine we’ve established over the last seven years (I know it’s that long because our local newspaper had us on a special tribute page to much loved and established downtown businesses last week) covers, of course, much more than just selling books. There’s keeping the place clean, looking after the cats and dogs, liaising with Kelley and ‘The Second Story Cafe’, sorting the daily influx of traded books and writing weekly guest blog posts like this one.

On top of that I need to keep up with my weekly radio show ‘Celtic Clanjamphry’, and contribute to the various Facebook accounts that relate in one way or another to us or Tales of the Lonesome Pine.

I remember some years ago, when I was still working in a community college in Scotland, meeting a recently retired colleague in the street and asking how he was enjoying his retirement. “Jack” he said “it was made for a younger man than me!” Although I can sympathize with his sentiment, I wouldn’t want anyone reading this to think I regret anything about my current workload. In fact I positively relish it and I feel sorry for folk who spend their retirement either pining for their former job or wandering aimlessly.

There’s an old Scots saying – East, West, hame’s best. I think for me it should be – North, South, East, West, the little bookstore hame’s best!

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