Irene and the Dancing Caterpillars

Zumba class is on Thursdays in a studio lined with mirrors.

The instructor Irene is a curvy woman, Indigenous from Mexico, who favors comedic songs. We love Irene; she makes Zumba so fun, you don’t notice you’re exercising. She makes us feel graceful and competent, like track stars.

Endorphins can be deceptive. If you actually look in the mirror as we collectively execute that Bollywood sweeping ankle uplift, foot flexed, well, some people, including you, might look silly. The men in particular are trying very hard to retain their dignity and their balance. These are connected.

Like all lifelong introverts, I excel at spatial orientation, so found the one place in the studio where I can see Irene but not myself in the mirror. Also, it is next to a fan.

Irene’s signature song is “Rollin on the River,” Ike and Tina Turner version. Anyone who knows that story recognizes the concert from which that recording comes is a famous one, because Ike beat Tina up shortly before. Tina talks about doing the song “nice and rough because that’s how we do things ‘round here.” Irene starts slow, going through the steps twice to make sure we have it. You can tell when the song is about to up tempo, because Irene starts grinning.

Then we’re off, flying triple speed through grapevines and stomps forward/backward, big wheel arm movements, and there’s no time to think, count movements, do anything except breathe, move, swing, stomp, turn, don’t hit your neighbor with the big wheel arm, grapevine.

The song moves so much, we wind up all over the studio. Which means we can see each other, all these women and two men trying hard to simply try hard. We wriggle and swing and look pretty much like sectional caterpillars attempting to exit cocoons after a large dinner. Sensible pageboy cuts and backs of balding heads swirl in the wrong direction as you realize you’re facing them when you should be facing away. They are laughing, but not from schadenfreude. From communal joy.

Not actual footage of the Zumba class

Because we’re not trying to turn into butterflies, we wriggling caterpillars. As Irene has told us, we’re already beautiful, skins of nine different hues shining with sweat as we fling curvy bulky bits this way and that. (Our melatonin runs the gamut from Nordic to Saharan.) I will add that Zumba feels safer since I found a great sale on sports bras. Before that, the big wheel threatened to beat me to death with my own breasts.

Communal joy is hard to come by these days. Maybe it’s easy in Zumba because we’re moving too fast to talk. Or because we all know it could be us next time, facing the wrong way against the tide. Perhaps we just like the idea of a bunch of men and women gaining power from an iconic “me too” moment song. Or how Irene starts each class with such enthusiasm: “Just keep moving and have fun!”

We don’t care which it is, just that it is. All hail Irene and the community of dancing caterpillars.

Failure to Froth – – –

Jack gets over the line again – – –

Many years ago when we were living in Scotland I made wine, mostly from things that grew around and about in the fields near our house. Raspberries, blackberries, apples, elderberries and elderflowers. Particularly raspberries, which grew in a sunken pasture at the foot of the lane; we would lift our terrier over the stone wall and remove his leash, clamber down, and pick for hours while he ran about making himself crazy pretending he owned the place.

A few months ago we decided to revive the activity and ordered a kit on-line. The delivery date kept going back and back so we canceled and bought from a local source—which turned out to be cheaper. Shop local, kids; we learned our lesson. When the stuff arrived, I recognized some of the doohickeys but found it hard to remember exactly how I’d done the process years ago.

We put together firethorn berries and black raspberries from our yard, along with various fruit juices plus sugar dissolved in hot water and added the yeast. Then we waited for the frothing to start – and waited, and waited. Nothing! Maybe the temperature in the house was too low, so we upped to 72 degrees and didn’t lower it at night. (Every night about 2 am Wendy throws off the covers and mutters something. I think it’s “I’m melting.”) Still nothing!!

I made a yeast starter with some of the juice, more water and sugar, and yeast and yeast nutrient. It started to bubble and then stopped.

I don’t remember ever in the old days having this problem, so I will be getting advice from my friend Beth in a few days. She regularly makes wine from grape juice and never has this problem; she even made the wine for her own wedding, which for a good Baptist girl is quite something.

Whenever I need to get advice about something that may be going wrong I usually consult Dr Google but she hasn’t been much help this time – lots of differing and confusing instructions.

Likely Dr Beth will have the answers and I’ll get that elusive primary fermentation frothing happily soon. It’s begun to feel personal, this failure to froth….