Our Friend Sonja gave us a Mushroom Kit…

Jack loves mushrooms. I don’t mind them one way or the other. Recently our friend Sonja got a BOGO (that’s buy one get one free) deal on an oyster mushroom kit, and offered us one.

The kit arrives….

We know several groups of mushroom hunters. When I mentioned kit mushrooms to our friend Shawn, he said, “That is definitely safest for you and Jack.” Uh, thanks, I think? But fair. Shawn was right when he said, “there are old mushroom hunters, and there are daring mushroom hunters, but there are no old and daring mushroom hunters.”

Sure, but that doesn’t factor in world domination plans. I have read that Ray Bradbury short story about mushrooms, y’all.

The mushroom kit box was blue and about the size of a cinderblock, but not near as heavy. Not at first. I wasn’t eager to get started, but my friend Laura messaged, “You have to let them out. They want out right away.”

Not exactly anxiety-reduction, but perhaps if I treated them kindly, when world domination came, they would be nice to me. Cut an x in the plastic window and water log the brick of spore dust and wait, said the instructions.

Do mushrooms eat your brain first? When would we know?

After three days of watering the spore dust block, tiny little pin-like things appeared. I called then tentacles. Jack called them brainsuckers. We kept watering (perhaps against our better judgment).

Three days of watering was also when we discovered that putting the directions underneath the block was a bad idea. Nothing left but soggy bits of turquoise paper. We were on our own. Fortunately, the Internet is full of advice on kit mushrooms. None of it includes what to do once they take up arms.

Day five, the pins definitely looked like mushrooms, tiny ones with dark brown caps, like a child’s drawing. I looked for faces. When I fired up my laptop, someone had been surfing weapons manufacturers and made a call to a deli.

Day seven, the mushroom hats (okay, caps, they’re officially called) were going from tan to grey, and they looked a lot like sea coral to me–except, grey with white stems and on my kitchen counter.

This is when my friend Shannon said I should the novel Mexican Gothic. I read the synopsis on Goodreads, and yeah, no. Shirley Jackson with mushrooms for Merricat kinda thing going on there.

The day of harvest–or open warfare

We planned to harvest some mushrooms on day eight. That morning, I found a waterlogged copy of The Art of War hidden in the box, and one of the mushrooms snagged my finger. We harvested that afternoon, and ate the first round in full view of the rest of the box. Afterward I said, “That’ll show ’em!”

Jack belched and asked, “What if that was the plan all along? We eat them and they eat us from the inside out?”

If there’s gonna be war, shrooms, bring it. We have forks, frying pans, and garlic. And I’m locking my laptop up at night so you can’t order any more flame throwers.

Because I Can: Wendy gets unapologetically Grumpy

Over the past couple months I have posted some joyful pictures of my canning successes. (In true social media fashion, no one will ever see the failures.)

In response to these, I got an unexpected and significant amount of cautious questions and some condescending dismissals, like “well I wouldn’t bother with that because it’s cheap at the store, but if you want to be a prepper, be my guest.” And “why are you doing so much canning?”

Social media is one of those weird places where, if you put it out there, you can’t control reactions, nor should you want to. It’s also one of those places where what you think of as happy gets commented on by people who enjoy spreading misery, or who believe their candles will burn brighter if they throw cold water on your flame.

I’m having fun. I can because I can. I like it. The food is good and I know what’s in it. The jars look pretty on a shelf and have become that kind of functional beauty decoration folklorists loved to talk about in academic terms, back in Grad School when we couldn’t afford any art anyway.

So maybe I’m a little annoyed when others feel a need to shred the joy, but c’est la vie. Prepper is hardly the worst thing I’ve been called in life, and the political goo that sticks to the term washes off easily in my water bath canner. I just spent a week at the beach with friends who are taking herbal medicine classes to enhance their professions, and they’re getting jeered at for being hippie weirdos. Which amuses them. Herbal medicines are about the most capitalistic thing going in America right now. You have NO IDEA how much a tincture based on herbs picked for free from your grandpa’s acre sells for per ounce. Or how good sea rocket tastes, sauteed in olive oil. Laughing all the way to the bank, they are, with their muscles relaxed from the stuff they know how to make cheap and apply in just the right spot.

If everything, from why french fries are soggy to the reasons people like canned milk, has to be politicized, here’s wishing those who do so what joy they can scrape out of such ungracious social media interaction. It doesn’t look like much joy from here, but live and let live; isn’t that the point.

Can’t we just enjoy life and let others do the same? Sometimes people have hobbies that involve learning new things because they enjoy learning new things. As opposed to, say, sitting around watching TV. Not everything has to have a democratic or republican slant. Sometimes we pick violets because they’re pretty, and sometimes because they make great sauce for ice cream. Vanilla. Which one hears republicans prefer. Whatever. I guess democrats like Cherry Garcia?

Cut it out, y’all. Get real lives. Enjoy something because you enjoy it. Remember joy, contentment, peace? We can still do that. Live and let live.

(Note to friends who may be feeling attacked right now: It’s okay; I know you asked because you care. Other people didn’t and I’m talking to them. Let it go.)