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The Monday Book Review

The Monday book guest review by Jack

Although I do read the occasional novel, my preference leans towards biography or history. So today’s book is Total War by Peter Calvocoressi and Guy Wint.

You might wonder what a Quaker is doing reading books about war, but it’s really to try to understand why these terrible things happen.

This is a weighty book in a number of senses. It deals with the 2nd World War, but starts from well before with historical background around the world. It examines the political pressures and options, not just in the main protagonist countries, but also in places that aren’t usually given much attention – such as China, India and The Balkans etc.

I quite like the fact the book has a good deal of opinion in it as well as straightforward facts. I’ve always held to the frequently expressed phrase “history is written by the winners” and most other books I’ve read about WW2 pretty much exemplify that (maybe because most were written shortly afterwards). So it was refreshing to find detailed accounts of the attitudes, points of view and shifting pressures, not only in Britain, The US, France and Germany, but also in Japan, China, India, Poland, Hungary and The Balkans.

While there is personal opinion here, it didn’t strike me as polemical or partisan. For instance I was pretty much unaware that for many Asian and Pacific countries the war really became a choice between which empires to be part of and where there was an emerging independence movement where their best option lay. Even in Europe there were groups and recently established countries that had the same difficult choices to make.

This is a big book, but highly readable . I learned a lot from it!

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Cooking the Books

 

Jack’s weekly guest post continues the Indian theme and re-visits the problem of which books he puts in the store

 

Regular readers probably know, by now, that I’m a devotee of Indian food – curries, papadums, somosas and badjhies (we don’t need no stinking badjhies, as Bogart’s Mexican adversary famously said in ‘Treasure of the Sierra Madre’).

 

So when Wendy produced my five Indian cookbooks yesterday and asked me innocently if it was time for them to go into the shop I was momentarily flummoxed. Should they? They have been my pride and joy for years!

 

But had I ever actually used them in a practical way? Had I propped them open and followed their every word?

 

Well, actually, no! What I had done is gathered a lot of experience over many years and ended up making two or three regular things.

 

1) Fry finely chopped onions in vegetable oil until just browned; push them aside and fry three tablespoons of Mike Ward’s famous curry powder mix in the same oil; dump in a jar of plain tomato pasta sauce and all the vegetables (peppers, golden raisins and mushrooms, usually); add a similar amount of plain yoghurt bit by bit; simmer for a few hours.

 

2) Exactly the same as 1) except miss out Mike’s FCP and add three tablespoons of Patak’s hot curry paste at the end.

 

I also sometimes do a prawn/shrimp or chicken tikka. Make up a mix of onion, yoghurt and tandoori spice mix and marinade the shrimp or chicken overnight in the fridge. Next day remove the shrimp or chicken and clean most of the marinade off. Grill until crisp, then serve with the heated marinade on the side.

 

I shouldn’t forget Wendy’s home-made chutney made from our own fruit and vegetables – but that’s her closely guarded personal recipe!

 

I’m delighted to say that our local supermarket now carries a very good selection of Indian spices, sauces, papadums and naan breads, so it’s now easier to come up with the goods.

 

The five books? You’ll find them in the cook-books section, proudly displayed together.

 

(But I did enjoy reading them and imagining all the dishes – every one of them!).

 

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