A Journey With No End #7

Jack comes to the finale in his pursuit of Wendy – –

Wendy arrived in Scotland on Friday, and we didn’t stop on the way home from the airport to get a kitten. We went to the shelter on Saturday, after she’d slept for 11 hours. Valkittie was four weeks old, tiny, jet black, and full of herself.  She traveled with us on our journeys and lived to the ripe old age of nineteen. She even signed the witness document with her pawprint a decade later, when we hosted a wedding in our bookstore!

But we were talking about our wedding: time to make some arrangements. Since most of our friends were either folkies or storytellers, we decided to marry on the Friday before the annual Auchtermuchty Folk Festival. August 14th to be precise (making this Monday past our 25th anniversary).

We approached the minister of the local ‘Muchty Presbyterian Church, and she was all for it; however, the governing kirk session said no because we didn’t live in the parish and weren’t members of the congregation. So our good friend Aileen Carr, who lived across the street from the church in a lovely old stone house, said “Have it here!”

Invitations went out, and Wendy’s parents arrived with brand new passports. We took them for a tour of the highlands, and we stayed overnight at the B&B of another friend, Doli McLennan, where she made sure we had adjoining rooms, much to Wendy’s mother’s chagrin.

Wendy would be staying with another friend just up the street from the wedding venue for the next few nights, but she had developed a dreadful cold. She went to the local pharmacy, and the guy on duty reached behind him and produced a brown bottle. “Take this before you go to bed tonight, lassie, and don’t drive in the morning,” he said – it was Codeine – – –

The day arrived and it was raining, but by the scheduled time the sun came out. Aileen’s house  looked lovely, not least because Wendy’s friend Mike had arrived at the last minute and ironed all the tablecloths.

How to explain Mike? When we got back from the Highlands, a message on our answering machine from Mike said, “Hey, I’m in the airport in Edinburgh. Where am I supposed to go?”

I expressed concern at one of her hapless American friends running around alone and unprotected, but Wendy smiled and waved a dismissive hand.

“Mike will show up the morning of the wedding, riding an elephant, fronting a brass band. He’s that guy.”

Actually, he showed up with the cocktail waitress from the bar he had closed the night before down in Dunfermline. He’d remembered that I lived there, but found a pub instead of my house, and a willing guide to get him to ‘Muchty…. who I’m sure was a nice lassie. She dropped him off and went back to her bartending duties—after making sure he had her phone number for after the nuptials.

Wendy’s bridesmaid, Donna-Marie, arrived from Virginia and also had adventures in the pubs of Dunfermline, as well as scaring a taxi driver who couldn’t find ‘Muchty.

Next week – the big day arrives – –

Food, Food – – –

Jack will still post as Wendy takes a break – –

I’m not sure when I got interested in cooking – maybe around when Wendy and I got married.

 

Growing up in a Northern European country meant food was just fuel to keep you going. So it wasn’t until I first traveled to Southern Europe with my band that I really discovered what a meal could be, the varieties of food to be savored and dinner as a social gathering.

 

I had already, though, discovered curries as Indian restaurants multiplied throughout Scotland.

 

All of that got me interested in discovering discovering new dishes and re-discovering old ones.

 

Some of the old ones –

 

  • Fish n’ Chips – The secret is to fry in lard and to fry the chips three times at ever increasing temperatures.
  • Steak pie – boil the steak for a long time and put Bisto in the gravy.
  • Steak bridie – same as the steak pie.
  • Sausage rolls – the secret is to make your own sausage filling and use real breadcrumbs.
  • Shepherd’s pie – try to get fresh peas.

 

Some of the new ones –

 

  • I discovered how Indian restaurants make a big batch of basic curry sauce and I do that all the time now.
  • Finding by trial and error the different roasting times for vegetables.
  • Baking fish in foil.
  • Experimenting with overnight marinades, particularly for chicken tikka.
  • Using an outdoors charcoal grill.

 

Wendy is the baker, and her specialties are cookies, breads and desserts.

 

Just some of the things we get up to during lock-down!