The Pies Have It!

Jack scrapes through – – –

People often ask me if I miss anything about Scotland. Well, of course. But when I go back every year the thing I really go straight for is the food.

Full Scottish breakfasts with bacon, eggs, black pudding, haggis and baked beans – great Indian curries – steak bridies (think calzone, but Scottish) – fish and chips – and Scotch pies.

I do my best over here to get close to all these. Recently I learned how to replicate Indian restaurant base curry sauce and make a big batch to freeze regularly. I can manage an occasional full Scottish breakfast. Fish and chips requires the secret batter and lard, but I can do that when the planets align.

A steak bridie would be the ultimate challenge though – imagine a savory turn-over with small chunks of steak in a delicious brown sauce, a bit of savory onion in the mix….mmmmm. The only folk I know who make them are Stephens of Dunfermline and they are rightly famous for their recipe. My next big challenge will be to try and replicate it.

What about the pies, I hear you ask?

Over here pies are usually sweet – in Scotland these would be called tarts. Over there a pie would have meat of some kind, and a ‘Scotch pie’ would have minced beef (ground beef) along with onion and a variety of (secret) herbs and spices.

Just recently my friend Trevor finished a year at St Andrews University and came home with the recipe. He made a batch while I was bunking at his place, and I was instantly back there. Of course I had to give it a try, and with some guidance from him I managed to do no’ bad.

It’s messy and time consuming, and there’s no guarantee of success, but I’ve made two lots now and they’re worth the effort.

The pastry is flour, frozen butter, ice water and egg. Freezing the butter is key. The filling is a secret. We will be having them along with haggis and other delicacies at the Burns Supper on January 25th at Oracle Books here in Wytheville.

pies

 

Another Tale of Tails – – –

Jack makes it over the line – woohoo – – –

I never had a dog or a cat when I was a kid. There was my Grandad’s budgie but that hardly counts!

Fast forward and my marriage to Wendy. Before we even wed, she required a cat and a visit to the Leith cat and dog home resulted in Valkyttie who was with us for seventeen years. Shortly after tiny Valkittie arrived we had another visit to Leith and Rabbie, our border terrier joined the family.

They were with us in Scotland, England and the US and when Rabbie mysteriously disappeared along came Zora the black lab and Bert – mini Rabbie look-alike!

Zora and Bert reached their allotted span and left us a year apart not long before we moved house here to Wytheville. As usual when pets depart there’s a period of mourning and time needed before the time is right to adopt again.

But the time was right a couple of months ago – –

Enter Bruce!

Bruce2

It was time and Wendy found him at a local rescue. Described as a four-year-old bulldog/pitbull mix we fairly quickly found he was mainly pitbull and definitely older. There’s a good reason for that, though and we completely understand. Pitbulls have a bad rap and dogs over five are harder to find homes for. We were told he was being treated for heart-worm and were happy to take that on-board.

Bruce was afraid of everything when he arrived. When his water in jug gurgled, he ran away. When a cat approached, he ran away. He once ran from his own tail when he caught its movement from the corner of his eye.

We quickly surmised that he had had a chequered and probably unhappy past, being so nervous of people, vehicles and unfamiliar noises. But he equally quickly settled down with us and proved to be very relaxed and happy to spend most of his time hanging close by.

We recently noticed he was limping and an x-ray revealed a torn ligament -which explained some of his past; he was obviously a linebacker in high school – so that will be the next priority. While he was being checked for that and getting the last heart-worm shots our vet (the sainted Beth) estimated his age at closer to seven years, which seems about right.

So we are looking forward to giving him a better life in retirement than he seems to have had up to now. His golden years will be golden.

Why Bruce? Well all our male dogs have been some version of Robert; we had a Rabbie and a Bert, so Robert the Bruce seemed right. Besides his previous name, apparently, was Brutus and Bruce with a Scottish accent sounds much the same. He seems to like it!

And we like him just fine. So that’s all right then.