Snowed Into a Bookstore

snow roadWhen the all-powerful “They” announced it would start snowing Thursday night and not stop until Saturday evening, I went into supply overdrive. Since I was in Richmond doing the annual advocacy for rural meetings, while I careened down I-81, Our Good Chef Kelley was drafted into buying:

  1. two boxes of wine (don’t knock it until you’ve tried the Malbec)
  2. Three bags grain free cat food, two 32-packs can boxes, and some tins of Ol’ Roy (yes, the dogs are hard done by)
  3. chocolate – dark for Jack, milk for me. Easier on the marriage that way

The rest we could take care of for ourselves. Jack stepped across the street to the liquor store and laid in two bottles of the cheap and one of the finest. You know, just in case company came by. (And no, we didn’t buy this house because it was across the street from the liquor store, but it’s worked out well.)

Then we started trolling the bookstore shelves. For me, eight of the new arrivals I’d not handled coming in, ranging from historic fiction to a couple of memoirs to a cheap romance and one history volume. Plus a couple of recorded books, so I could get some crocheting done.

Jack pulled Scottish politics, a couple of conspiracy theory books on assorted points in history (pick one) and – wonder of wonders – a sci fi. When I pointed that out to him, he frowned, “1663 by Dave Weber is fiction? Never mind, then.” He put it back.

Oh well.

And when we woke up Friday morning, snowpocalypse in full fall, we checked our emails, posted our Facebook cats, put on another pot of coffee, and settled in to enjoy the treasure trove.

Yes, being snowed into a bookstore is exactly what it’s cracked up to be.

Go by, mad world.

Jack’s weekly guest post.

In which Jack moans about the weather –

Well – I woke up this morning to a blanket of snow, it hasn’t stopped yet and there’s more on the way. You would think that, coming from Scotland, I’d be used to it!

The trouble is that I come from the lowlands and not only that but most of my life I lived close enough to the Forth estuary to get the ‘salt water effect’, which usually kept the snow away. That changed when Wendy and I got married and moved to higher ground that was a bit further inland. Almost every year after that our village got snowed in good and proper for a couple of weeks every January or February and we weren’t a high enough priority to warrant early attention from the county snow plow; and since we lived up the only side road, when the plow eventually went through it created an even bigger bank of snow across the end of it!

That pattern seems to have followed us to Big Stone Gap and this is shaping up to be the third winter when we will replay our experiences of New Gilston.

Last year we had a series of storms every couple of days that eventually dumped nearly three feet of snow and had the whole area shut down for weeks. The town administration eventually ran out of grit and salt so their best efforts (and they were mighty) were eventually in vain.

It’s not so bad as we live below the shop, we have plenty of supplies in, the liquor store is across the street and the supermarket is within walking distance.

However, Wendy’s job required her to drive to Richmond and remain there until Friday, which is when an even bigger snowstorm is due and forecast to last through Sunday, so she is very likely to be delayed getting home.

Meanwhile I am preparing to make a big batch of Chicken Madras curry which is my comfort food of choice and will keep me happy and warm me as I watch the snow piling up outside.

curry

Y’all take care out there, dress warm and don’t drive if you don’t have to!