The Bookstore is Quiet

The bookstore has just passed out of the Eye of Calm between school letting out and the Return of the Natives. Big Stone reserves its biggest tourism influx for Fall, when the mountains explode with color. Right now, we have The Grandchildren. Families who moved away in search of work return (or send the kids) to their roots. It is a time-honored cycle: come back to see Mom and Dad, leave the kids a week or five and go get some work done or have a vacation.

You can see the Grandparents parading their newly acquired temporary children proudly through the grocery store, dressed in clothing that would put Toddlers and Tiaras to shame, little girls who will not hurt themselves if they fall because the skirts will cushion them. Boys dressed as exact copies of grandpa, work boots, denim overalls, and cap.

It is adorable.

The bookstore’s part in all this is to clean the children’s room every day after the cyclone is over. We sell more kids’ books mid-May to mid-July than we do the rest of the year combined. Because the bookstore is where Grampa and Gramma go when they’ve Had It.

Exhausted elderly couples arrive on our porch, the children clambering up the stairs, over the railings, around our reading animal statues. Grandparents haul themselves up the railing of the side ramp, waving the kids: go on, go on, we’ll catch up.

If they can reach the handle, the children work in teams to haul open our heavy screen door – it takes two kindergartners to move – and break for the nearest kittens. The smarter kittens scatter.

Grandpa will plunk himself on our front porch and light up a pipe or cigarette. He sits, looking off into the distance at the cool green and blue layers of the mountains, as Grandma either heaves herself into the bookstore with a sigh, or plunks down next to him and says, “Gimme one.”

We think this means cigarette…..

The children destroy the place, hunting hiding kittens. Occasionally they actually hunt books themselves, but usually this waits until Gran has her soul restored and hears the thudding books and shrieking children. We usually have the front porch window open. I have found that, should other sounds fail, recalcitrant summer guardians can be motivated by saying “Yes, dear, you can have that kitten” quite loudly just behind Grandmother’s head.

It’s summer: the kinder garden blooms. We love it. We clean up after they leave. We wink at the grandparents. We sell a lot of children’s books to straining budget people who are relieved to find they’re getting five books for $3.15.

mother-child-reading-1941526And we love the two most repeated requests the grandparents make: “Could you sell me the biggest chapter book you have? He likes to read and I need him quiet this afternoon for my nap.” Or “She can’t read so have you got one with enough pictures to keep her occupied for five minutes?”

There’s nothing quite like the rhythms of a bookstore.

My Life of Spice

Aargh – It’s Thursday already – – – Jack’s Wednesday guest post

When I left school at the age of sixteen I commenced a five year apprenticeship as a painter, decorator and sign-writer and then continued to ply my trade until in my late thirties I started teaching these skills in the local community college. Nowadays most of the materials used back then have been phased out or outright banned for health and safety reasons but I worked with lots of highly volatile and toxic stuff. Over time I gradually lost my sense of smell and now have none at all, although strangely I occasionally have smell ‘memories’ that are triggered by particular sights or sounds, or family stories.

All this is to lead in to the reason why I love to both cook and eat spicy food – particularly Indian curries. Back in the 1970s I had enjoyed visiting Chinese restaurants which could be found all over Scotland, discovered curry on their menus and was instantly ‘hooked’! Not long after that Indian restaurants began to appear and are now more numerous than the Chinese ones.

Curry

It was an obvious step from enjoying the professional offerings to attempting to make them myself, as did many of my friends. But I was always looking for the elusive and special taste of the restaurants, and it took a long time and the advent of the internet and my Google friend before I finally found their secret. It was all about preparing a basic sauce in bulk, then freezing it in handy sized bags, to be used later along with fresh veggies and meats and additional spices.

How to Make Restaurant Style Curry Sauce For Use in Many Different Curry Recipes

Finally (or almost) Wendy and I attended week long courses at John C Campbell Folk School in S. Carolina some years ago. Wendy went for chair caning and I discovered a wonderful Indian woman called Ruby. She taught me and a zany group of folk all the finer points of making, not just curries, but samosas, pakoras, soups and desserts including balancing sugar and lemon juice and lots of other great tips. We cannot recommend enough checking out that wonderful Folk School and their offerings throughout the year!

Finally (really) – more recently Wendy and I found ourselves with time to spare in Cincinnati and discovered the wonderful Findlay Market, a year-round covered smorgasbord of international foods. It had a spice counter and we saw a spice mix called ‘Apocalypse’ that included ghost pepper along with all the usual curry spice blend.

So my procedure now is to heat some olive oil and butter in the electric griddle – fry a teaspoon of Apocalypse, a teaspoon of ground ginger and a teaspoon of minced garlic. Add coarsely chopped onion and fry until just browned. Then the defrosted bulk sauce and finally any additional veggies or meats. The last thing is to stir in a dessert spoon of Garam Masala as everything is simmering.

I believe I feel a smell memory coming on – – –