Category Archives: Life reflections

Separation – – – –

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Wendy did Wednesday, so Jack does Friday – –

My friend Dirk, who engineers my radio shows often talks about the ‘two degrees of separation’ in folk music – everyone has some kind of connection to everyone else!

I experienced this graphically over the last few days – –

Another friend – Randy – owns ‘Oracle Books’ nearby and I hosted a Burns Night there last Saturday celebrating the anniversary of the birth of Scotland’s beloved National poet. I said that I saw significant parallels between the lives of Burns and Bob Dylan – both from rural areas, went to the big city, were lauded by the ‘glitterati’, then dropped when they no longer fitted in! Bob has frequently said his favorite song is ‘Red, Red Rose’ by Burns!

Paul Clayton

I had taken a few books to show, including one called ‘The Merry Muses of Caledonia’ – a very bawdy collection of songs that Burns had heard, written down and was published after his death.

Oracle Books also sells used records and to my surprise Randy messaged me a few days later to say an LP of ‘The Merry Muses’ had just come in to the shop. The performer was Paul Clayton which made another connection. Clayton was a folklorist and singer living in New York when Dylan arrived there in 1961 and they hooked up. Dylan, of course was a sponge who soaked up everything he heard and incorporated lots of that in his songs. Clayton sang a song he’d collected called ‘Who’s gonna tie your Ribbons when I’m gone’ – Dylan used the tune and some lines for ‘Don’t Think Twice. It’s all Right’.

My connection to Dylan? I was at his concert in Edinburgh in 1966 just a few days before the infamous ‘Judas concert’ in Manchester, England.

So maybe you are at the center or maybe you’re just circling around – – –

Me, Bob, Paul, Randy, Dirk, Burns – let the circle be unbroken – –

Warm, Comforting Ritual

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Recently I shifted from coffee to tea. It’s part of a health issue but also, you know, I like tea. Jack and I have shifted three or four times between these two life-giving morning drinks over the course of our marriage.

Part of the health shift includes being a little more deliberate, a little more gentle, with food and time and intentions to adhere to schedules in the first place. Life in the slow lane is a good place to be, and tea is a way of being there in some surprising ways.

When you make coffee, it stays hot awhile and fresh awhile. Now some foodies will tell you that after about 45 minutes it’s not worth drinking, but most of us don’t mind, so long as it’s not scorched. Like gas station coffee that’s sat around all day. Coffee is largely forgiving. Heck, you can even throw in some ice cubes and drink it cold and be a hipster. It’s all good.

But tea, well, there is a ritual aspect to its preparation and a window to its taste. Jack sets up coffee the night before; flick the switch in the morning and it’s ready to roll.

Tea water has to be made in the kettle that morning. As it reaches boil, you pour a little into two vessels: the pot warmed and cleansed, the mug heated. Then you put the bags into the pot: one for each drinker, and one for the pot. Only then can you pour the rest of the hot water in. Put your cozy over the pot. Give it a few minutes. Too soon and you are drinking what my English friend calls pealy-wally rabbit piss tea. Wrong color, not near strong enough.

But if you forget and come back in twenty minutes or so, your tea is bitter, overbrewed, and worse, starting to cool.

I used to count stress days by how many reheating revolutions my coffee took in the microwave. A bad day was 5. Tea doesn’t play this kind of game. Drink it warm, or make it into iced tea, or waste it. Tea does not accept excuses. Once it’s in the pot, the clock starts.

Which is bemusing, because tea demanding this time makes the time protected, precious. This is when you have your devotions, play the morning word games online. Check your overnight phone messages, but don’t ANSWER them. Set up your strategy for the day. Sipping each cup, a little ritual inside a larger one.

Tea makes time by demanding it. Coffee will follow you anywhere, anytime. Tea demands loyalty and mindfulness.

I’m enjoying my morning tea rituals, and I’m learning to pay attention to the window of warm comfort opportunity in the pot. It’s all part of life in the slow-down lane.