Tag Archives: life in the slow lane

Cooking the Books

 

Jack’s weekly guest post continues the Indian theme and re-visits the problem of which books he puts in the store

 

Regular readers probably know, by now, that I’m a devotee of Indian food – curries, papadums, somosas and badjhies (we don’t need no stinking badjhies, as Bogart’s Mexican adversary famously said in ‘Treasure of the Sierra Madre’).

 

So when Wendy produced my five Indian cookbooks yesterday and asked me innocently if it was time for them to go into the shop I was momentarily flummoxed. Should they? They have been my pride and joy for years!

 

But had I ever actually used them in a practical way? Had I propped them open and followed their every word?

 

Well, actually, no! What I had done is gathered a lot of experience over many years and ended up making two or three regular things.

 

1) Fry finely chopped onions in vegetable oil until just browned; push them aside and fry three tablespoons of Mike Ward’s famous curry powder mix in the same oil; dump in a jar of plain tomato pasta sauce and all the vegetables (peppers, golden raisins and mushrooms, usually); add a similar amount of plain yoghurt bit by bit; simmer for a few hours.

 

2) Exactly the same as 1) except miss out Mike’s FCP and add three tablespoons of Patak’s hot curry paste at the end.

 

I also sometimes do a prawn/shrimp or chicken tikka. Make up a mix of onion, yoghurt and tandoori spice mix and marinade the shrimp or chicken overnight in the fridge. Next day remove the shrimp or chicken and clean most of the marinade off. Grill until crisp, then serve with the heated marinade on the side.

 

I shouldn’t forget Wendy’s home-made chutney made from our own fruit and vegetables – but that’s her closely guarded personal recipe!

 

I’m delighted to say that our local supermarket now carries a very good selection of Indian spices, sauces, papadums and naan breads, so it’s now easier to come up with the goods.

 

The five books? You’ll find them in the cook-books section, proudly displayed together.

 

(But I did enjoy reading them and imagining all the dishes – every one of them!).

 

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Should Old Acquaintance be forgot – –

Jack’s guest post this week is all about friendship

Wendy blogged about our friend Barbara Dickson and her husband Oliver last week, but I wanted to say something about their visit too.

Barbara and I sang together as a ‘folk-duo’ in Scotland back in the 1960s, and although we’ve stayed in touch over the years – – – –

It’s often the case that people we think of as good friends we don’t actually see very often and in the case of Barbara, we haven’t spent any personal time together in almost fifty years. So I imagine she was as nervous as I was at committing to two weeks of living cheek-by-jowl here in our house/bookstore. I had no idea if she and Oliver would get along with our dogs and cats or how they’d feel about sharing the floor that the guest room is on with our cafe, cafe manager or cafe manager’s frequently visiting family (also known as our second family).

Barbara is a world ranking singer and actor who’s recording and performing career far outstrips mine, so another concern was how she’d react when, inevitably, our curious local friends would ask to hear us singing again together.

In the event we needn’t have worried!

Barbara and Oliver have become surrogate aunt and uncle to the cafe kids, she carries our latest foster-kitten Small-Fry around on her shoulder, they’ve made space for themselves and we’ve shared our part of Appalachia with them, to their obvious delight.

And the singing? We ended up discovering we still had some songs in common and we were able to re-create the kind of intimate setting that neither of us had experienced for a very long time and share that with our friends here – and we had a ball!

They got to see Carter Fold, The Museum of Country Music and Dollywood, but not all the other places they might have, so already we’re making plans for the return visit, when they will see all the stuff there wasn’t time for this year.

 

 

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