The Best Laid Plans – – –

– sometimes go very well indeed

We had our annual Burns Supper on Friday evening, celebrating the life and works of Scotland’s national poet Robert (Rabbie) Burns. Everyone agreed it was one of the best we’d held over the 10 years we’ve been doing it. Well attended, excellent speakers, wonderful food and smoothly flowing throughout.

shuttle pipes

Randy Stanley – our resident piper

memory

Alex Long delivered ‘The Immortal Memory’

 

 

 

 

 

 

 

 

lassies

Sandy Huguenin proposed the Toast to the Lassies and Chef Kelley Pearson responded.

songs

Wendy and I sang some Burns songs

 

 

 

 

 

 

 

 

 

haggis

Chef Kelley excelled with Cock-a-Leekie soup, haggis, tatties n’ neeps and shepherds pie

 

 

 

 

 

 

 

 

 

 

 

dessert

The ‘piece de resistance’ – Scottish cheesecake on a shortbread base topped with cranachan and a raspberry.

 

 

 

 

 

 

 

 

 

 

 

 

 

Here’s to next year – y’all come – – –

 

Jack’s weekly guest post.

In which Jack moans about the weather –

Well – I woke up this morning to a blanket of snow, it hasn’t stopped yet and there’s more on the way. You would think that, coming from Scotland, I’d be used to it!

The trouble is that I come from the lowlands and not only that but most of my life I lived close enough to the Forth estuary to get the ‘salt water effect’, which usually kept the snow away. That changed when Wendy and I got married and moved to higher ground that was a bit further inland. Almost every year after that our village got snowed in good and proper for a couple of weeks every January or February and we weren’t a high enough priority to warrant early attention from the county snow plow; and since we lived up the only side road, when the plow eventually went through it created an even bigger bank of snow across the end of it!

That pattern seems to have followed us to Big Stone Gap and this is shaping up to be the third winter when we will replay our experiences of New Gilston.

Last year we had a series of storms every couple of days that eventually dumped nearly three feet of snow and had the whole area shut down for weeks. The town administration eventually ran out of grit and salt so their best efforts (and they were mighty) were eventually in vain.

It’s not so bad as we live below the shop, we have plenty of supplies in, the liquor store is across the street and the supermarket is within walking distance.

However, Wendy’s job required her to drive to Richmond and remain there until Friday, which is when an even bigger snowstorm is due and forecast to last through Sunday, so she is very likely to be delayed getting home.

Meanwhile I am preparing to make a big batch of Chicken Madras curry which is my comfort food of choice and will keep me happy and warm me as I watch the snow piling up outside.

curry

Y’all take care out there, dress warm and don’t drive if you don’t have to!