All the Condiments of the Seasoning

Jack’s Wednesday guest post –

This is not going to be a rant, believe me – I’m a Quaker and we don’t do that!

As we approach ‘The Season’ I’m seeing lots of messages on Twitter and Facebook suggesting that there is some kind of ban on wishing people Merry Christmas. I have no idea where it originates and have never seen any evidence that it exists anywhere.

But it worries me that some people believe that – not only that, but that they should believe it’s necessary to repeat and promote it!

I find it hard to accept that a country that has always prided itself in welcoming the downtrodden and the dispossessed, no matter their religion, could end up here. It depresses me – – –

Wendy and I have friends from many branches of Christianity – Quaker, Presbyterian, Episcopalian, Methodist and Baptist. We also have Jewish, Muslim and Buddhist friends. All of these friends wish us whatever seems appropriate at this time and we both accept their good wishes and reciprocate as we see fit.

As a Quaker I believe that everyone (yes- everyone) has ‘a piece of God within them’ – we call it ‘The Light’. Personally I think we have both light and dark within us. Regardless of your particular belief I also believe that you look to whatever example or Prophet or Savior can lead you towards that light.

I will soon be seventy five years old and I’ve experienced far too much of this stuff – enough, already!

I believe we are entering a dark time in this world and we will be severely tested over the next few years – here in the US, but certainly in Europe and elsewhere as well.

So I continue to struggle towards that elusive light and I wish all my friends and Friends the condiments of the seasoning (as I believe John Lennon once said).

Did I say this wouldn’t be a rant?

PS – Our annual Celtic Christmas event will be here at the bookstore on Saturday Dec 17th starting at 6.30. Please phone or email ahead to book your place as it always fills up fast! $15 charge for food an entertainment.

Worth their Salt

 Jack’s guest post is actually on Wednesday

My last guest post was about the satisfaction of completing work that I’d spent five years learning as an apprentice painter and decorator.

This one is about the importance of leaving some tasks to other professionals –

The last time we had heavy rain here, which is almost two months ago, we noticed we had a couple of roof leaks. They were in complicated corners of our main roof which had been completely re-shingled about five years ago. This is not my specialty at all, and I no longer have the head for heights that I used to, so it was time to call in the expert. I have the good fortune to be friends with the owner of the biggest construction company around here and he had previously put me in touch with his preferred roofing guy. He came promptly, explained that he was in the middle of a big contract but checked the problem areas and promised to take care of them as soon as possible. Lo and behold, he arrived yesterday, carried out work with no fuss and today it has rained heavily all day with no signs of leaks. The rain is welcome, of course, as it was needed to douse the wild fires over in Tennessee.

This past weekend we spent with Wendy’s parents in Knoxville, where her brother in law Dennis was working most of the time trying to diagnose and fix a long-standing problem with the heat pump (he knows about this stuff). When we got back here on Monday evening we discovered that our heat pump was acting up. I phoned the local company who had installed it three years ago and their engineer came this morning, established the problem and had it working again within an hour.

In both cases the communication ahead of the work was first class, which is something else that I consider a very good sign. I was taught, during my training, as much about customer care as I was about the techniques of applying paint, hanging wallpaper or working safely at heights.

What’s the ‘take-away’ from this?

Know your limitations, trust professionals and don’t grudge paying them their worth, take advice where you can on the reputation of these professionals and treat them with respect. They will have earned your respect and loyalty.

Here’s to my fellow professionals whoever and wherever they are!