Things not to do in a Small Town

In a small town, you don’t flip anyone off for bad driving, ever. The other driver will guaranteed turn out to be your child’s Sunday School teacher, your dentist, or your boss’s spouse.

In a small town, you don’t announce on Facebook that you’ve been diagnosed as diabetic, then try to pick up cupcakes at the grocery deli. The clerk will refuse to sell them to you unless you can prove they’re for someone else’s birthday. And you can’t lie about the birthday, because the grocery deli women know EVERYONE’s birthdays. By heart.

In a small town, you can’t buy cheap wine as a gift. Everyone shops at the same wine store.

In a small town, when you admire clothing someone else is wearing, you don’t ask where they got it; you know it came from either the expensive boutique at the top of the hill, or the thrift store on the corner, because Walmart doesn’t sell it. So don’t ask.

In a small town, if you’ve already eaten when you realize you’ve forgotten your wallet, odds are good you’re going to know at least two other diners who will bail you out–just in case the restaurant owner won’t wait for you to pay next time you’re in.

In a small town, you don’t forget your wedding anniversary, since the local florist makes courtesy calls two weeks before.

In a small town, it is unwise to hold a yard sale. Everything you want to get rid of was a gift from someone else, who will attend or have a relative attending. This is why God invented eBay.

In a small town, walking for exercise requires prior planning; distributing a flyer before you start your new regimen can avoid hurt feelings later, when you wave your neighbors and fellow church members away as they stop to pick you up.

In a small town, when you hand the clerk a hundred dollar bill, she doesn’t stroke it with a counterfeit detection pen.  Instead she checks the serial number, laughs, and says, “Yep, ends in 003. I gave this to Judy at the diner last week.”

In a small town, you don’t lock your doors at night — except in August. That’s zucchini season.

Season of Horror has Begun

Lock your doors. Turn up the lights. Don’t answer that knock. The season of terror has come.

The garden produce is ready.

As Halloween approaches and the publishing industry flings its fall line of vampires into the reading metropolises of the world, we small towners know the difference between urban fantasy fear and the truly terrifying realities of rural life.

The gardeners–those quiet neighbors with the unnatural interest in what’s in the ground behind their house–are walking the Earth at night. Nobody knows them very well, but they’re easy to spot in straw hats that hide their glowing red eyes. Like zombies of the apocalypse, they stagger along sidewalks, dripping red tomato blood from shopping bags hung on door handles, leaving butternut squash the size of baseball bats in unlocked cars, pushing piles of pickling cucumbers through a broken shed window.

Unlike zombies, the gardeners can run fast. Sea water won’t melt them, silver bullets can’t bring them down. Stake a tomato and it grows faster. This is the Unstoppable Invasion that horror fans have secretly feared for so long.

True terror is this: Soylent Green is zucchini.

So lock your doors. Don’t go out at night. The bad harvest moon is rising, tugging at the blood of every home-grown vegetable to rise and incite the sinking of fangs–or dentures, or whatever–into its flesh. Resistance is futile.

(Caption Contest V closes tomorrow! Visit August 14 to leave entry and view others.)