Shopsitter Janelle says Farewell

We’re running a bit behind on timing because of the author humiliation contest – more entries posted Friday! This is our first shopsitter of the summer’s farewell post, and Kelly, our second shopsitter will be sending a post next week. (BTW, if you’re interested in shopsitting, we are looking for a week in October and a couple of weeks in December.)

Sadly, our shopsitting visit is soon coming to an end already.

We are excited about the potential of our final day sitting the shop, and we are tickled to have company coming for lunch tomorrow, too…folks that moved from our home area near Green Bay, Wisconsin, to Chuckey, Tennessee, several years ago. We just now realized how near to them we are while here.

To be honest, this shopsitting gig has been far more like a vacation than work. We have come to feel far more like family than “hired” help. And we have done more reading and relaxing than we have work. The latter I understand, I think. If I were home I’d find plenty to do (I’m pretty sure I have weeds waiting for me in my yard, taller than I am) but no matter how much work I invent for myself to do here (like re-organizing book stacks or putting sections of books back into alphabetical order or sweeping the front porch or doing dishes or laundry) I’ve still been getting to read and visit with guests (and Facebook) more than I would if I were at home this week.

And as for relaxing vacation, I’m not completely sure what to make of that, but I think it’s the Wendy factor. She has told her local people to make us feel welcome, and they sure have. We have been included in invitations to dinner and swim aerobics and church and told where the local walking/running trail is numerous times…and been included in pretty much all else that has gone on while we have been here. We have eaten nearly every meal offered (that will need to be addressed when we get home, too!) and, when I think about it, taken up very few of the exercise offers presented us. But Wendy threw out on Facebook that we wanted to do some local hiking, and after all sorts of suggestions for where we should/could go, kind friend Destiny simply said she would come and lead us, and she and her son Jack did!

I learned a lot while we were here; there is no question. I go home no less eager to one day have my own bookstore, no less eager to have Natalie bake and maybe cook for me like Kelley does in the Second Story Cafe here. Wendy and Kelley make that all look like a very easy, symbiotic relationship, not a “tough” job at all.

Wendy does, indeed, make it all look enjoyable and easy…although I do fear that I’d find in my own shop lots to do instead of this relaxed “I could do that” style. We prevented Wendy’s work from getting done sometimes with plenty of conversations, several good meals, a mutual glass of wine or bottle of beer here or there. Sometimes I really wanted her to go “make stuff,” assured that we could manage things here, and when she did, that’s when I felt I was contributing the most.

Otherwise, let’s be honest: I’d far prefer to hear her conversation with a guest to the shop–the exchange of local chit-chat, or updates on pet adoptions or procedures, or discussion of a new book, or valuing of books brought in for trade. If she wasn’t really “gone” from the shop, it was too easy for her to step in and do those things, and I seized the opportunities, then, to learn from the master.

I’ve very much enjoyed this adventure with my two youngest daughters, watching them melt kitten hearts and make new friends, devour books (Natalie stayed up until 2:40AM Saturday night…err, Sunday morning… finishing Water For Elephants, which she had started only the night before. It’s one of my all-time favorite books! How can I be upset with that activity?!) And I loved us getting to see, together, parts of the country we had not previously visited. Delaney’s determination to be THE one to get to “do the Square” any time a customer paid with a card or to be the one to take their cash, for that matter, showed me she has those super original cashier skills, communicating clearly and doing math in her head to make change (rather than NEED a cash register to do it for her). We go home with a new bond of mutual adventure and with many memories to share.

It’s like reading a book with someone, only better. The girls and I have shared a tremendous adventure, and I can only imagine how soon we’ll all talk about coming back! I imagine it will come up in the thirteen-hour ride home.Janelle on porch
Thanks for your hospitality, all. We have had a great time!

 

EDIBLE BOOK CONTEST SATURDAY, JUNE 21

  Some books are to be tasted, others to be swallowed, and some few to be chewed and digested. —Sir Francis Bacon, English author (1561 – 1626)

We’re holding our first ever EDIBLE BOOK CONTEST here at Tales of the Lonesome Pine, and we’re really looking forward to it!

What is an edible book, you ask? Well, it is a clever and consumable representation of a book that you liked. For example:

twilight

or

humpty dumptyor

20000 leaguesor one of my personal favorites:

grapes of wrath

All of these are edible book contest entries from other places, and they’re all lovely. (I suppose Twilight was inevitable, yes?) Anyway, bring your edible book to Tales of the Lonesome Pine’s Second Story Cafe  Saturday, June 21 for 2 pm and join the fun. Judging will be done by our guest shopsitter JanelleJanelle Bailey (a staff member of the Wisconsin Book Festival and high school English teacher). Janelle and her two youngest daughters will be minding the shop for a week while Jack is in Scotland. She will be joined in judging by Second Story’s official dessert Erinbaker Erin Dalton, who is pretty much Emily Dickenson reincarnated.

Still confused about how to make an edible book? You can google the concept – there are lots of great pictures out there – and here are the rules:

  1. Everyone can participate: the young, the old, the professional and non-professional, residents and non-residents, and even groups.
  2. Entries must be book-related. Examples of this can be found online.
  3. Entries can be made out of anything, as long as it is edible.
  4. Entries must be family-friendly.
  5. Entry is free and does not require pre-registration. Just bring your edible book to the shop for display at 2 pm. (If you’re going to need to assemble it here, come earlier. We regret that you may not enter the cafe kitchen, but we can loan you some basic tools or heat something if you need us to. You’re not allowed in the kitchen. Health stuff.)
  6. Winner will receive either a free weekend trip to a mountain cabin, or a $100 gift certificate to the bookstore – winner’s choice. All entries will receive a $10 gift certificate to the bookstore.

So get cracking and make us an edible book of such tastefulness as will set Big Stone Gap talking – not that that takes much, but you get the idea. Come one, come all, and let’s have some fun.

edible book