Wisconsin Teachers Rock!

Jack’s weekly guest blog

I love singing and telling stories in schools, something I haven’t done in a fairly long time. This week Wendy and I are in Appleton, Wisconsin doing school and library appearances as part of The Fox Cities Book Festival.

DSCN0174Back when we lived in Scotland I used to do quite a bit of song-writing sessions with kids in the upper classes of primary schools, and got a tremendous kick out of working with that age group. The equivalent over here is grade 4 or 5 in elementary schools. It’s my favorite age group because they still have enormous curiosity and enthusiasm, and haven’t yet glimpsed the approaching diversions of the teenage years.

During this week we sang songs with them and told stories, and then fielded a host of wildly different questions – “How many cats do you have? Do you wear a skirt in Scotland? Is a loch something you find on a door? Have you seen the Loch Ness Monster? How many books are in your shop? Etc, Etc – – –

It’s become obvious to us why Wisconsin schools have such a high reputation! The ones we visited were bright and cheerful, with enthusiastic and engaged teachers, artwork adorning the walls, kids controlled and respectful while also cheerful and inquisitive.

And yet, this is the state where “collective bargaining” for teachers turned into AWOL senators, people taking the doors off the Capital’s central chambers, and names hurled with more fury than accuracy on all sides. It might puzzle some people why teachers so maligned in those days remain committed to their profession. Seeing them in action this week, we can say without a doubt that their first allegiance is to the children. God Bless the teachers of Wisconsin! (And the rest of the world, come to it.)

DEAR VALUED CUSTOMER

chestnutsIf you ate in the Second Story Cafe at Tales of the Lonesome Pine Used Books between March 22 and March 27, we urge you to get in touch with us right away. A support group is forming.

Of course our good Chef Kelley tries to source local foods and suppliers whenever possible, so gets her beef from Bob’s market. She also buys gourmet items from Appalachian Hometown Grocery.

Many of you will remember that Kelley made a lovely steak and mushroom pie last week, and discerning foodies may have realized that the pastry crust contained chestnut paste (the secret ingredient). Appalachian Grocery’s stock is culled from various specialty markets; the chestnuts came from Bolivia.

We don’t know how many of you are keeping up with the latest news from there, but yes, the giant spiders you keep seeing in that Facebook picture do exist, and it’s true that Bolivian Wolf Spiders live to be about 150. The BWSes spin their webs among chestnut trees, so the chestnuts get covered in … well, they peed on the chestnuts. And the chestnuts absorbed the nutrients.

Although this might sound distasteful, let’s keep in mind how watermelons and mushrooms reach their ultimate flavor, and not rush to judgment of other cultures’ agricultural practices.

We all know that chestnuts are an excellent source of riboflavin (vitamin B-2) but riboflavin is one of those enhancing vitamins, upping the potency of other nutrients. When the Bolivian government realized what was happening, they ripped the groves up. They weren’t going to just let all that vegetation rot, so they shipped it to the States for cattle fodder. That’s how the cows earmarked for Asheville ate the bark and leaves, and Bob gets his beef from Asheville, so through that odd combination of fate we so often encounter in this life, if you ate the featured casserole last week, you got a double dose of contaminated Bolivian chestnuts. Which means you’re immortal.

So we’re forming a support group and would like to invite everyone who had the steak and mushroom pie between March 22 and March 27 to attend. If you had the chicken fiesta soup, you’re fine, and not to worry about the cowboy beans; that hamburger was on sale at Food City.

Jack and I will see you at 6 pm on April 1–and for a long time after that. We each had two servings. Kelley’s pies are just so tasty.