The Monday Book: THE HOTEL AT THE CORNER OF BITTER AND SWEET by Jamie Ford

In which Jack guest blogs a book review
I don’t read all that many novels, tending more towards history or memoir as a rule. But Wendy and I headed off recently to our remote hideaway cabin in Tennessee, armed with some leftovers from ‘World Book Night’. These included Hotel, which she thought I might like.
Completely captured within a page or two, I could hardly put it down. More than that, I didn’t want to immediately start another one, in order to savor the ‘afterglow’ of Hotel. That may be the first time I’ve ever consciously done that.
The story concerns a Chinese American boy called Henry and a Japanese American girl named Keiko who live in Seattle around the time when Japanese are being rounded up and sent to ‘detention camps’ further inland for the duration of the war.
This seems like it would be a simple ‘boy meets girl’ tale in an historic setting, but there’s much more to it. For a start they are in their early teens and the relationship is (for most of the book) entirely innocent and really about childhood friendship. Hotel more explores the relationship between parents and children, and between different races and generations and all against a turbulent period in history. There’s even a search for a ‘holy grail’.
The detail and painstaking research may explain why I liked it so much. From the speakeasies of wartime Seattle to the bleak windswept detention camps of the mid-West, the author puts you right there, peering over the shoulders of the characters.
Without wishing to spoil this for anyone else, I wish there could have been at least one more chapter, though.
A very enthusiastic ‘two thumbs up’ from this reviewer!

 

OK, That was FUN!

DSCN0400Nothing clears the air like a good murder. So we had one last night at the bookstore–although I thought I might have to kill someone before it began.

It started badly: the victim (a secret to the rest of the participants) hadn’t gotten his character information, nor asked us to send it again. He arrived knowing nothing of what he was to do in his complex role.

The girl detective and her mom were detained by a few road adventures and pulled in ten minutes after start time – but we hadn’t started because another character with a big important part thought it was Saturday night, as he explained when my husband called him to ask, “Dude, WTH ARE YOU?”

In the midst of it all, Our Good Chef Kelley hauled me into the kitchen with a crestfallen look on her face. One of the desserts she’d made for the killing had failed – and the plot needed all three.

So Jack raced to Food City to buy a cake while the rest of us did some impromptu introductory activities waiting on the last character, and the victim locked himself in the bathroom to read through his part.

DSCN0402And then it all just came together. One woman used a fake French accent, and the first time she turned “Li’l Bubba” (the victim’s nickname) into “Leetil Boo-Boo” the group fell out laughing. The girl detective had to outline the body, and as she rounded his bum, the victim said, “Hey, that tickles!” Chalk and guffaws flew everywhere.

There were insider jokes (How many Mullinses does it take to change a light bulb?) as Garden Club President Lady Smythe was exposed as a fake from Bold Camp (uhhh, sorry, but Bold Camp is just too hard to explain if you don’t live here) and Guy Smiley’s oration from GOD BLESS THE CROOKED ROAD OF AMERICA was funnier each time he re-started it. (So was the aging ingenue’s audition line, “I don’t know nothing about birthing no babies.” Her husband in real life is an OB-GYN.)

And there were obvious jokes. Annie DoGood, chief protestor, held up a sign demanding “Reusable sanitary napkins” just as everyone was tucking into their dessert jellies. You never saw so many spoons hit the table at once. (But she had others. “Equal rights for cows” during the cheesecakes was generally acclaimed as the crowd favorite.) And then the rival chefs–Kellie Piercing of Third Time’s the Charm Cafe versus Lisa Cupcake of Gerry’s Deli: serving Big Crooked Road for forty years–bonded over a turkey baster.

DSCN0405At least, we think it was turkey baster….

The gang sorted Bulgarian prefab chocolate sauce from Bavarian chocolate sauce, and the poisoner got caught– except there were two poisoners working independently, and oh, who cares, it was ever so much fun!

Besides our terror that the whole thing was falling apart at the opening, some of the characters had arrived in full stress mode. One had a nasty altercation with her daughter’s coach. Another has such a high-powered job, a stress-less day would signal a coup d’etat. A third has been dealing with the terrible illness of a loved one.

So it’s true what I always say: nothing beats stress like a good murder. And last night’s was a real hoot. Just ask Leetil Boo-Boo.DSCN0403