Are we there yet?

Jack’s weekly guest post examines concepts of distance –

Whenever Wendy and I are away from home in a big city for a few days we have an arrangement – she gets to eat dinner in a Middle-Eastern restaurant one evening and I get to an Indian restaurant on another. Last night here in DC it was her turn. “How far is it to The Lebanese Kitchen?” I asked. “A mile and three quarters” she replied.

We debated various options for covering the ‘mile and three quarters’ and decided, since we had plenty of time, we’d walk. Wendy likes walking and I foolishly said, before we married, that I did too (the things we’ll say for love!). What we didn’t specify then was what each of us meant by ‘walking’. What has transpired over the years is that Wendy’s concept of distance is fundamentally different from mine. We have spent many a weary hour walking through boiling heat, freezing cold, horizontal rain, across freeways, under interstate bridges and dodging insane drivers as ‘just a mile and three quarters’ turned out to be considerably longer.

Sometimes the place we’re walking to is closed, sometimes it has gone out of business, occasionally it turns out to be just delightful. Other times we get funny looks from drivers or locals, who clearly think we’re insane or suicidal. Last night was a classic – we walked briskly through the cold, following the meanderings of Connecticut Avenue through downtown Washington DC , as the upscale embassy district gave way to equally upscale apartment blocks and then to somewhat seedier areas of broken sidewalks and finally over a very long bridge over a scary drop. Clearing the end of the bridge my heart lightened as we espied an Indian restaurant, and another – –

“Not tonight, dear” – said my beloved! Tonight is the Lebanese Kitchen and tomorrow is the Indian restaurant. “Keep walking!”

And, so, we did finally arrive. It was open, and filling up rapidly. The place was delightful, as was the food, and the service was excellent too. To Wendy’s surprise I suggested we walk back to our hotel afterwards. You see, I’ve found that returning is always quicker, or so it seems. I think it’s because I know how far it is on the way back, whereas going out there seems to be no end to it.

On a related subject, where we live in Big Stone Gap seems to be almost exactly one and a quarter hour’s drive from anywhere else you’d want to be – Bristol, Abingdon, Johnson City, Cumberland Gap, it doesn’t seem to matter – always an hour and a quarter. When our friend Mike was over from Scotland on vacation a couple of years ago and keen to explore on his own, he’d ask how far it was to these places. As he was leaving to go back home he announced that he’d dubbed any journey of that length a ‘Jack’!

So tonight we’ll be celebrating my birthday at an Indian restaurant, in the company of friends of many years whom I’ve never met face-to-face. They are choosing the place and I’m just waiting to see where the distance lies between a ‘Wendy’ and a ‘Jack’ – – –

♪ Ponies in Sweaters ♪ and Sheep with bright Fleeces ♪

Jack’s weekly guest blog (the ponies below are Shetlands in Fair Isle sweaters, promoting Scottish tourism. Jack suggests we all go there now, because it’s warmer.)

shetlands in sweatersAs I write this, the temperature outside is zero degrees F. That’s thirty two degrees below freezing for us Europeans! Our heat pump is going flat out and just managing to hold 68 degrees in the bookstore. On days like this we don’t expect many customers. Everyone is huddled inside, the local schools and colleges closed because of the ice rinks that used to be roads.

Wendy and I have moved our center of today’s operations upstairs to the Second Story Cafe where it’s just a bit warmer (two degrees, to be precise). She is writing in the guest room and I am running the bookstore from a cafe table.

Locals tell us that the last few weeks are the coldest they can remember for a long time and I believe it. Even for a weathered Scotsman like me, this is freakishly cold.

Winters in Scotland…. ah, I thought I’d left them behind. I often tell folk that summers here are considerably warmer, but winters are much the same. This is not what I’m used to. Also, these really cold spells seem worse because the summers are so hot to me, creating more of a contrast. Then, too, the bookstore is in a big old house with drafty windows and doors. In Scotland, I believe the houses were better equipped to handle cold weather.

On the other hand, I may have just worn more appropriate clothing! Americans don’t work so much with wool as we do back on the Isles. And of course, your sheep aren’t as cute, either.sheep

Amidst the polar vortex onslaught, this place still manages to be an oasis (or perhaps an arctic camp) for some of our hardier customers. Our excellent chef Kelley has slept in the guest room these past two nights, to be sure of opening for hot breakfasts, and people are showing up, cold, wet and hungry for these and her bowls of warming lunch soups. Even our defiantly outdoor cat Beulah has given in and taken up residence (also in the guest room, fighting for bed space with Kelley) until things improve.

So we wait, hopefully and patiently, for the promised return more normal temperatures by the end of the weekend, and–less hopefully–for our January power bill. But I do think about grabbing Wendy and making a trip to Scotland soon, just to warm up. It might prove cheaper than heating the bookstore.