The Monday Book: RANDOM FAMILY by Adrian Nicole LeBlanc

This is not a happy family book, so you may want to wait until Spring to read it. I ordered it after following its appearance on my friend Nichole’s TEN BOOKS THAT INFLUENCED ME list. We shared a love for eight of the ten, one was A Prayer for Owen Meany (and Nichole is the reason our staff cat has that name; it’s the only Owen that will ever grace our shelves) and one was Random Family. I love ethnographic studies, so I ordered it.

Densely packed, this is the summation of 11 years of work with people floating through – or perhaps drowning in – the justice system. I’m not sure the term “social justice” appears often, but the whole book is an indictment of the idea that poverty is the fault of the poor. And it’s a really ringing indictment. Roaches falling by the dozens into carefully chosen food, men coming up fire escapes into the windows of “free” housing provided a woman with four daughters, the inner workings of a prison hierarchy for education and a future–it’s going to set you back a bit.

Jack liked the book because, as a prison visitor, he’s seen much of what the men go through trying to form outside attachments and secure stability. LeBlanc didn’t use the words “search for security, love, maybe some significance” very often, either, but the whole book is one mad shuffle between family members looking for those things, mostly in that order.

Coco and Jessica, the main female characters, are clearly drawn as real, lovely, flawed, and stuck. One of the questions in the book group guide at the end of this book reminds readers that LeBlanc was in the community for eleven years, part and parcel to all that is described, yet she doesn’t appear as a character.

That’s one of the book’s quirks; LeBlanc has made nothing up, it’s all from interviews and observation. Yet she is invisible, and the book is not so much narrated by an invisible person as scatter pelleted by some unseen weapon. Sentence after sentence, some of them barely hooked together, scene after scene, description after description, and although the whole thing circles a spiral of recurring events, it doesn’t sound the same. LeBlanc writes like a machine gun.

Not everyone will like this book. It’s less narrative arc or journalism than ethnographic description. It doesn’t ask “why,” just tells “how.” I’d like to say it’s haunting, but in all honesty, as someone so far removed from what LeBlanc describes, the word might be daunting. How can anyone make economic inequality going this far wrong, better?

LeBlanc did an interview ten years after the book’s 2003 publication; you can find it here.

The Great Cornbread Controversy

Kelley, the chef here at Second Story Cafe, has been soliciting opinions: should cornbread have sugar in it?

Yes, it’s that ugly, age-old conflict of North vs. South, encapsulated in food. Northerners tend to say yes, Southerners no. And we all know what happened the last time these geographies disagreed on an important issue….

Before we dive into this rather heated debate, permit me to point out that cornbread has brokered culture blend way longer than it has provoked division. When Europeans “discovered” America, they found corn a staple of food for the people already here, and adapted it into their own recipes. Cornmeal went from something served more like polenta to the pone that became a part of every Appalachian’s diet.

[Side note: A great story Dan Brown missed in his use of Rosslyn Chapel for The DaVinci Code is the decorative carvings of maize on its walls – put there at least two centuries before corn came to the Isles from the New World. This fascinates Jack and the people who visit Rossyln as part of the annual Scottish tour he leads. How did corn show up in art when no one had seen it yet?]

My grandmother made the best cornbread, in a pre-heated, pre-buttered cast iron skillet so the crust was hard and the inside crumbly. Hers wasn’t sweet, but dripped butter enough to make Julia Child pause. Growing up, cornbread at Sunday dinner, alongside ham and green beans, preceded cornbread in a glass of milk for bedtime snack. And if there happened to be any left (an unusual occurrence) it was Monday morning breakfast before catching the school bus, as well.

cornbreadAfter Gran’s death, during my lean graduate years, I resorted to those pre-packaged mixes, about 30 cents each. Of the two brands that fought for supremacy in my local grocery, one was sweet and bright yellow, one savory and pale. I bought the bleached brand out of loyalty to grandmother; for under a dollar, even counting the butter, I could make an evening meal out of cornbread and a side vegetable. Breakfast the next morning – leftover cornbread heated up, then dumped into cold milk–was about 40 cents.

In New York City, they of course take a sophisticated (read: compromising) approach to this subject: you can buy artisinal cornbread from the local bakery with jam in the middle, or with a tangy herbed butter mix. That sound you hear? Gran rolling in her grave. She might not have cared about the jam, but the $4-a-tiny-loaf price tag? *Eye roll*

So I don’t mind if cornbread is sweet or savory, choosing rather to celebrate its cheap (in Appalachia, at least) wholesome goodness and its cultural blending. But if you want to see some REALLY fun debates, hop over to Second Story Cafe’s FB page and read the comments. “Sugar in cornbread”???!!! Feuding words.