DEAR VALUED CUSTOMER

chestnutsIf you ate in the Second Story Cafe at Tales of the Lonesome Pine Used Books between March 22 and March 27, we urge you to get in touch with us right away. A support group is forming.

Of course our good Chef Kelley tries to source local foods and suppliers whenever possible, so gets her beef from Bob’s market. She also buys gourmet items from Appalachian Hometown Grocery.

Many of you will remember that Kelley made a lovely steak and mushroom pie last week, and discerning foodies may have realized that the pastry crust contained chestnut paste (the secret ingredient). Appalachian Grocery’s stock is culled from various specialty markets; the chestnuts came from Bolivia.

We don’t know how many of you are keeping up with the latest news from there, but yes, the giant spiders you keep seeing in that Facebook picture do exist, and it’s true that Bolivian Wolf Spiders live to be about 150. The BWSes spin their webs among chestnut trees, so the chestnuts get covered in … well, they peed on the chestnuts. And the chestnuts absorbed the nutrients.

Although this might sound distasteful, let’s keep in mind how watermelons and mushrooms reach their ultimate flavor, and not rush to judgment of other cultures’ agricultural practices.

We all know that chestnuts are an excellent source of riboflavin (vitamin B-2) but riboflavin is one of those enhancing vitamins, upping the potency of other nutrients. When the Bolivian government realized what was happening, they ripped the groves up. They weren’t going to just let all that vegetation rot, so they shipped it to the States for cattle fodder. That’s how the cows earmarked for Asheville ate the bark and leaves, and Bob gets his beef from Asheville, so through that odd combination of fate we so often encounter in this life, if you ate the featured casserole last week, you got a double dose of contaminated Bolivian chestnuts. Which means you’re immortal.

So we’re forming a support group and would like to invite everyone who had the steak and mushroom pie between March 22 and March 27 to attend. If you had the chicken fiesta soup, you’re fine, and not to worry about the cowboy beans; that hamburger was on sale at Food City.

Jack and I will see you at 6 pm on April 1–and for a long time after that. We each had two servings. Kelley’s pies are just so tasty.

The Monday Book: THE YEAR OF FOG by Michelle Richmond

FogPublished in 2007, this drifted into our bookstore, and I picked it up because it had a beach on the cover. It’s been a long, cold, lonely winter, and despite what your teachers told you, yes, you can judge a book that way.

From this inauspicious beginning, Fog turned into one of those books you carry with you from bathroom to bedroom, stuff into your purse in case you get a spare minute, sneak open when you should be dusting. It’s a cracking good read.

Richmond has a kind of four-part harmony going throughout her novel: it’s part mystery, has a lot of science bits about the brain and camera function in it, contains about three love stories, and is lyrically philosophical. Too intellectual to be a fast read, too compelling to be a slow one, all I can say is Richmond may well have invented a new genre: smartlit.

The story rolls around a central theme: a photographer named Abby, engaged to a man with a little girl, takes her for a walk on the beach, and the child vanishes. The whole next year is about memory, loss, memory loss, and how our brains work–not to mention Abby’s search for her missing step-daughter-to-be. Reminiscent of Kingsolver’s Animal Dreams, but more tightly woven as one story, the themes swirl around each other: protagonist Abby relives a bad love affair while trying to keep her current one alive; she researches brain activity, giving lovely insights into what the hippocampus and amygdala do and how we live that out day to day; she explores what it means to be the stepmom in a family, to love two people as part of a whole package; and then there’s the actual mystery of where the little girl went, and why.

My agent Pamela and I often discuss narrative arcs (she sometimes in despairing terms at my journalistic writing style) and this book is not only a good read, but teaches a great deal about how to create one. The themes are so tight intrinsically, yet bounce off each other so well that, if one of them doesn’t interest you all that much, you can skip it and still enjoy the story. I didn’t give two hoots for Abby’s old love affair, but skimming those parts didn’t diminish devouring the book an iota. Richmond’s writing is an odd amalgam of tight and fast, yet relaxed and unhurried. It’s as if Ernest Hemingway had allowed himself to be happy in life, and this got reflected in his writing.

As our shop cat Valkyttie would say, two paws up for Richmond’s The Year of Fog. This author has other books; I’m going to keep an eye out for them.