DOG HOUSE

Jack’s guest blog this week offers praise where it is long overdue: to the staff dogs of the Little Bookstore.

...inter-staff relationship maintenance...

…inter-staff relationship maintenance…

We blog often about our menagerie of cats, but rarely write about our dogs. When we moved from Scotland to ‘The Snake Pit’ (as Wendy describes it in The Little Bookstore) we brought our cat Valkyttie and dog Rabbie with us.

Sadly, we lost Rabbie just as we were moving to Big Stone Gap – he got out of the yard at The Snake Pit (we hope not with help) and we never found him, though we tried everything. Towards the end of the search we got a phone call from a guy who thought he’d found him, which is how we were adopted by Bert. Bert is a ¾ size version of Rabbie.

About eight months before we lost Rabbie, Wendy had found a black Lab pup wandering the roads, and that’s how Zora became part of the family. As Senior Executive Dog, Zora taught Bert everything he knows. But of course, Zora was trained by Rabbie, who taught her everything from food-specific begging eyebrow movements to a stock vocabulary of menacing growls. It’s quite odd to see Bert exhibiting Rabbie tendencies he learned from Zora!

image004I always describe Zora as an earth mother with Eeyore tendencies. One hundred percent placid and never excited, she will happily yield the right of way to the smallest kitten, and in fact cuddles some of the orphans who foster here. She has a dog bed beside ours and when we retire of a night and she plods round our bed end, if she sees little Nike already curled up there in the plush, she will turn and head back to the less comfortable fireplace rug. Sometimes in the night we hear Zora emitting a low growl akin to a purr, which signals Owen is home from his rounds and bunking down with her. She all but tucks him in under her tail.

All our animals have bookstore duties and Zora is our human resource manager. Bert is the polar opposite, and takes his job as security manager VERY seriously. At the slightest incursion to bookstore territory (which he considers anywhere within his hearing) he will emit strident warnings and race out to the yard to launch guided missiles at the garbage men, the airplane flying overhead, the leaf that had the audacity to fall into the yard. Zora generally raises herself onto one elbow and yawns.

Those are our dogs, God bless ‘em. They put up with a lot from the cats around here, and never let it get them down. I suppose it was seeing Zora looking at the Portuguese version of Wendy’s book, which arrived yesterday. It features Valkyttie on the spine and flyleaf. Valkyttie is also slightly less obviously on the US and Korean editions – which doesn’t help at all. Zora never says much, but it was clear that she felt the wee bit hurt at receiving no recognition, so we thought a blog wouldn’t go wrong. The dogs are an integral part of our bookstore, after all; they just don’t have as good an agent as the cats.

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DEAR VALUED CUSTOMER

chestnutsIf you ate in the Second Story Cafe at Tales of the Lonesome Pine Used Books between March 22 and March 27, we urge you to get in touch with us right away. A support group is forming.

Of course our good Chef Kelley tries to source local foods and suppliers whenever possible, so gets her beef from Bob’s market. She also buys gourmet items from Appalachian Hometown Grocery.

Many of you will remember that Kelley made a lovely steak and mushroom pie last week, and discerning foodies may have realized that the pastry crust contained chestnut paste (the secret ingredient). Appalachian Grocery’s stock is culled from various specialty markets; the chestnuts came from Bolivia.

We don’t know how many of you are keeping up with the latest news from there, but yes, the giant spiders you keep seeing in that Facebook picture do exist, and it’s true that Bolivian Wolf Spiders live to be about 150. The BWSes spin their webs among chestnut trees, so the chestnuts get covered in … well, they peed on the chestnuts. And the chestnuts absorbed the nutrients.

Although this might sound distasteful, let’s keep in mind how watermelons and mushrooms reach their ultimate flavor, and not rush to judgment of other cultures’ agricultural practices.

We all know that chestnuts are an excellent source of riboflavin (vitamin B-2) but riboflavin is one of those enhancing vitamins, upping the potency of other nutrients. When the Bolivian government realized what was happening, they ripped the groves up. They weren’t going to just let all that vegetation rot, so they shipped it to the States for cattle fodder. That’s how the cows earmarked for Asheville ate the bark and leaves, and Bob gets his beef from Asheville, so through that odd combination of fate we so often encounter in this life, if you ate the featured casserole last week, you got a double dose of contaminated Bolivian chestnuts. Which means you’re immortal.

So we’re forming a support group and would like to invite everyone who had the steak and mushroom pie between March 22 and March 27 to attend. If you had the chicken fiesta soup, you’re fine, and not to worry about the cowboy beans; that hamburger was on sale at Food City.

Jack and I will see you at 6 pm on April 1–and for a long time after that. We each had two servings. Kelley’s pies are just so tasty.