Should Old Acquaintance be forgot – –

Jack’s guest post this week is all about friendship

Wendy blogged about our friend Barbara Dickson and her husband Oliver last week, but I wanted to say something about their visit too.

Barbara and I sang together as a ‘folk-duo’ in Scotland back in the 1960s, and although we’ve stayed in touch over the years – – – –

It’s often the case that people we think of as good friends we don’t actually see very often and in the case of Barbara, we haven’t spent any personal time together in almost fifty years. So I imagine she was as nervous as I was at committing to two weeks of living cheek-by-jowl here in our house/bookstore. I had no idea if she and Oliver would get along with our dogs and cats or how they’d feel about sharing the floor that the guest room is on with our cafe, cafe manager or cafe manager’s frequently visiting family (also known as our second family).

Barbara is a world ranking singer and actor who’s recording and performing career far outstrips mine, so another concern was how she’d react when, inevitably, our curious local friends would ask to hear us singing again together.

In the event we needn’t have worried!

Barbara and Oliver have become surrogate aunt and uncle to the cafe kids, she carries our latest foster-kitten Small-Fry around on her shoulder, they’ve made space for themselves and we’ve shared our part of Appalachia with them, to their obvious delight.

And the singing? We ended up discovering we still had some songs in common and we were able to re-create the kind of intimate setting that neither of us had experienced for a very long time and share that with our friends here – and we had a ball!

They got to see Carter Fold, The Museum of Country Music and Dollywood, but not all the other places they might have, so already we’re making plans for the return visit, when they will see all the stuff there wasn’t time for this year.

 

 

The American Way (again) –

coffee failWhen I first started coming over to the US, as an itinerant folksinger, I was weaned off tea and onto coffee as the standard/regular ‘cuppa’, but was happy to leave the brewing of this brew to friends and hosts. Later, and especially after moving over permanently, I found myself being required to make it myself from time to time.

The complexities of a filter machine evaded my sense of logic so completely – and often – that I joke that ‘I had found more ways to fail to make coffee’ than anyone in recorded history.

Too much coffee; not enough coffee; too much water; not enough water; water not going through the coffee; machine not switched on; etc., etc. Once I left the spout off the machine and didn’t notice, which resulted in a fairly spectacular “caffeine hosedown,” as Wendy dubbed it.

As the years went by and we settled into running a bookstore, we developed a routine: Wendy got up in the morning and fed the cats – and there can be quite a lot of them sometimes, given all our fosters – while I set up the coffee the night before, so that all she had to do to achieve caffeination amidst all those felines was push the button.

A couple of days ago, having congratulated myself on long ago mastering the art of making coffee successfully, I really scored a ‘bulls-eye’ for the other team.

I got up before Wendy, hit the switch, and went out for a smoke while the coffee percolated. I came back in to find coffee was flooding the counter top and down over the kitchen floor. When I organized things the night before, I’d done everything except put the jug back in its allotted place under the filter. Ours is not a pot that stops when the carafe is out.

Of course I find that most folk around here have no idea how to make a pot of tea, so I suppose we can call it (in soccer parlance) ‘a score draw’. Now look at that, I scored a World Cup reference, and I haven’t watched a single game.